SKU: N/AThis site contains affiliate links for which we may be compensated
Home & Garden / Kitchen, Dining & Bar / Small Kitchen Appliances / Pressure Cookers
Pressure canning is the only method approved by the U.S.D.A to safely preserve low-acid foods like meat, fish, and garden veggies. With one of our 23-Quart Presto Pressure Canners, your garden vegetables and favorite foods can easily be preserved to for year-round accessibility. Extra-strong, warp-resistant aluminum provides long-lasting durability, and an easy-to-read pressure gauge that provides a complete range of processing temperatures. An air vent/cover lock that prevents the cover from opening until the pressure is safely reduced, and prevents any build-up of pressure until the over is properly closed and locked. This canner can even be used as a waterbath canner for high-acid foods like jellies, jams, and tomatoes. We also offer a that includes this pressure canner, the Ball Blue Book, and a set of canning tools. Note: This pressure cooker is ideal for use on regular and smooth-top ranges. Note: This pressure cooker includes a cooking/canning rack and a complete instruction/recipe book Jar Size - Capacity 4 Oz. Jar - 48 (quadruple stacked) Regular Half Pint Jar - 24 (double stacked) 12 oz. Jar - 26 (double stacked) Regular Pint Jar - 18 (double stacked) Wide Mouth Pint Jar - 16 (double stacked) Pint and a Half Jar - 8 Regular Quart Jar - 7 Wide Mouth Quart Jar - 7 Half Gallon Jar - 4